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Bolivia 100% Raw Cacau | 1kg
€ 59,00 EUR
+ shipping costs
About
Our Bolivian raw cacao is a true gem from the heart of the Amazon basin, cherished by cacao ceremonialists and raw cacao enthusiasts.
Processed with the utmost care and minimal intervention, this cacao retains its pure, earthy flavor and rich aroma. The texture is smooth with a subtle natural grain that speaks to its authenticity.
Bolivian cacao offers a deeply grounding and slightly fruity profile, with delicate notes of spice and wood. It is less bitter than many other origins, making it especially inviting for those new to ceremonial cacao or for those seeking a softer, heart-opening experience.
This sacred cacao is perfect for ceremony, as well as for crafting nourishing elixirs, baking, or simply connecting with the spirit of cacao in your daily rituals.
Origin
Our Bolivian cacao comes from the lush and biodiverse region of Alto Beni, an area nestled between the Andes and the Amazon rainforest.
We work in partnership with local cooperatives that emphasize sustainable agroforestry and empower Indigenous and smallholder farming communities.
These farmers cultivate heirloom varieties of Theobroma cacao using organic methods passed down through generations.
By preserving native cacao strains and respecting the balance of the rainforest ecosystem, this project contributes to both ecological and cultural preservation.
All cacao is grown under fair trade conditions and according to organic standards.
Ceremonial Use & Spiritual Properties
Bolivian cacao carries a gentle, heart-centered energy that resonates especially with the heart (anahata) and third eye (ajna) chakras.
Spiritually, it offers a warm, nurturing embrace, ideal for deep emotional healing, introspection, and connection.
Its medicine is both subtle and profound, often described as feminine, wise, and compassionate.
