Raw cacao mass · Alto Beni, Bolivia
Bolivia raw cacao
€591 kg, plus shipping
- Cacao mass from unroasted beans
- For gentle, heart-opening ceremonies and smooth drinks
- Mild and less bitter, with fruity and woody notes
- Grown by small farmers with traditional methods
- Fair trade and organic, from the Bolivian Amazon
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Mild, fruity, woody
About
A gem from the heart of the Amazon basin, loved by people who hold ceremonies.
Made with care and very little handling, it keeps a pure, earthy taste and a rich smell. Smooth, with a light natural grain.
Less bitter than most origins, with notes of fruit, spice and wood. A kind first cacao for someone new to ceremony.
Alto Beni, Bolivia
Origin
It comes from Alto Beni, where the Andes meet the Amazon rainforest.
Local cooperatives grow old native varieties with organic methods passed down through generations, among the trees of the forest. Fair trade and organic standards apply.
Soft and heart-centred, from Bolivia
In ceremony
A warm, nurturing embrace, felt most in the heart and the third eye.
Often described as feminine, wise and compassionate. For meditation, self-love rituals and group ceremonies about letting go and opening to your own truth.
