Raw cacao mass · Pucallpa, Peruvian Amazon
Peru raw cacao
€591 kg, plus shipping
- Cacao mass from unroasted beans
- For ceremony, drinking chocolate and baking
- From small farmers' cooperatives in the Peruvian Amazon
- Fair and directly traded
- Organic farming
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Earthy, bitter, grounding
About
A treasure for people who love raw cacao. The beans are barely processed, so they keep their first taste, and the mass has a slightly grainy texture.
Bitter, a little sour and earthy. Here you feel the difference between sweet chocolate and the plant itself.
A strong cacao for ceremony, and just as good for baking, drinking chocolate and savoury sauces.
Pucallpa, Peruvian Amazon
Origin
It grows around Pucallpa, in the Amazon, on small family farms. The cacao shares the land with other trees, which keeps the rainforest standing. Fairtrade and organic standards apply.
Our partner there, Villa Andina, works close to the farmers and wants a better life for everyone in the chain, from the farm to your cup.
Grounding, from the Peruvian Amazon
In ceremony
Loving and very clear, with a fiery intensity. It is felt most in the first three chakras: root, sacral and solar plexus.
It carries the strength of the Peruvian landscape. A cacao for grounding, clarity and change, alone or in a group.
